ASTM D2549-23 82 PDF Download
1.1 This test method covers the separation and determination of representative aromatics and nonaromatics fractions from hydrocarbon mixtures that boil between 232 °C and 538 °C (450 °F and 1000 °F). Alternative procedures are provided for the separation of 2 g or 10 g of hydrocarbon mixture.
Note 1: Some components may not be eluted from the chromatographic column for some types of samples under the conditions used in this method.
Product Details
- Published:
- 03/01/2023
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- 6
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- 1 file , 140 KB
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