ASTM E1396-90(2017) 82 PDF Download

1.1 This test method describes standardized procedures for the sensory evaluation of heat in oleoresin capsicums ranging from 100 000 to 1 000 000 Scoville heat units (S.H.U.).

Product Details

Published:

02/01/2017

Number of Pages:

4

File Size:

1 file , 110 KB

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